Free Recipe Hot Orange Shrimp
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Orange Shrimp Recipe
1-1/2 tb Ginger root; grated
2 tb Triple Sec
2 tb Orange juice
1 ts Sesame oil
1 ts Chile-infused oil
1 ts Soy sauce
Ground chili peppers; to
-taste
3/4 lb Shrimp; shelled
Hot Orange Shrimp Preparation
Mix all ingredients and marinate shrimp for at least one hour. Remove shrimp from marinade and heat marinade to a boil in a skillet. Add the shrimp to the boiling marinade and cook through; remove the shrimp. Boil the marinade until reduced and syrupy, add shrimp to heat through. Serve shrimp with marinade over jasmati rice. Per serving: 265 Calories; 5g Fat (21% calories from fat); 35g Protein; 9g Carbohydrate; 259mg Cholesterol; 391mg Sodium Recipe by: Lisa Posted to CHILE-HEADS DIGEST V4 #137 by shade <liveoak@polaris.net> on Sep 27, 1997
Cooking Temperature:
Recipe Serves: 2
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