Hot Orange Soup with Wafers Recipe

Free Recipe Hot Orange Soup with Wafers

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot Orange Soup with Wafers Recipe

5 c Water
3/4 c Rock sugar
4 c Fresh orange juice
1 tb Preserved ginger, in syrup
3 tb Cornstarch paste
6 Thin slices of orange
6 Thin slices of lime
6 Maraschino cherries
6 Mint leaves
12 Coconut (or vanilla) cream
-wafers

Hot Orange Soup with Wafers Preparation

Hot orange soup from China is unlike orange juice or soda pop. Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger. Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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