Free Recipe Hot Orange Soup with Wafers 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Orange Soup with Wafers 2 Recipe
5 c Water
6 Thin slices of orange
3/4 c Rock sugar
6 Thin slices of lime
4 c Fresh orange juice
6 Maraschino cherries
1 tb Preserved ginger, in syrup
6 Mint leaves
3 tb Cornstarch paste
12 Vanilla cream wafers
Hot Orange Soup with Wafers 2 Preparation
Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger. Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers.
Cooking Temperature:
Recipe Serves: 6
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