Hot Oriental Salad Recipe

Free Recipe Hot Oriental Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Hot Oriental Salad Recipe

1 tb Vegetable oil
2 Garlic cloves; minced
1/2 ts Minced fresh ginger root
2 Celery stalks
– cut into julienne strips
8 c Chinese cabbage chunks
– (1-inch pieces)
1/2 lb Fresh mushrooms, sliced
3/4 c Spinach
– washed and torn in pieces
2 tb Kikkoman Soy Sauce

Hot Oriental Salad Preparation

Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman

Cooking Temperature:

Recipe Serves: 6

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