Free Recipe Hot Pepper Butter
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Pepper Butter Recipe
72 Hot peppers
1 pt Vinegar
1 tb Salt
1-1/2 c Flour
5 c Sugar
1-1/2 c Water
1 pt Mustard
Hot Pepper Butter Preparation
Remove seeds from peppers and chop in a food processor; set aside. Place in a large deep pan, the salt, sugar, mustard and vinegar Boil for 15 minutes; then mix flour and water in a bowl. Add to vinigar mixture in pan and stir Add peppers; cook until thick, about minutes. Put pepper butter in hot jars and seal, but not tight, Plac in waterbath for 5 to 10 minutes. Then retighten rings again. Makes 8 pints. Volume 01 Number 333 by Sandy West <rwwest@execnet.net> on Dec 1, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Pepper Butter?
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