Free Recipe Hot Pepper Green Beans 2
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Pepper Green Beans 2 Recipe
1 lb Fresh green beans, stemmed
3 tb Rice vinegar
4 ea Garlic cloves, minced
2 tb Tamari
1/2 c Chopped green scallions
1 1/2 ts Cornstarch
2 ea Fresh chilies, seeded &
1 tb Brown sugar
– finely chopped 2
tb Rice wine
1 tb Fermented black beans,
3 tb Peanut oil
-rinsed
Hot Pepper Green Beans 2 Preparation
Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. Sundays at Moosewood Restaurant Cookbook
Cooking Temperature:
Recipe Serves: 4
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