Free Recipe Hot Pepper Jelly #1
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Pepper Jelly #1 Recipe
1/4 c Hot peppers; ground
3/4 c Bell peppers; ground
1-1/2 c Cider vinegar
6 -(up to)
6-1/2 c Sugar
1 Bottle (16-oz) Certo
Hot Pepper Jelly #1 Preparation
Wash peppers, cut and remove seeds. Grind hot and bell peppers with fine cutter of grinder. In a large pot, combine peppers, sugar, and vinegar; mix well. Boil for 10 minutes; remove from heat. Add bottle of Certo Pour into small sterilized bottles and seal with paraffin Delicious served with meats, especially pork. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 1
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