Free Recipe Hot Pepper Jelly #2
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Pepper Jelly #2 Recipe
5 md Sized jalapeno peppers
2 sm Green bell peppers
1 sm Red bell pepper
6 c Usgar
2 c Cider vinegar
1 Bottle (6-oz) liquid pectin
-or-
2 pk (3-oz) liquid pectin
3 dr Red or green food coloring;
-more or less (optional)
6 Half pint canning jars or
-jelly jars
Hot Pepper Jelly #2 Preparation
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard”s seeds. Wear rubber gloves ans split open the hot peppers; remove and discard seeds and coarsley chop peppers. Repeat with bell peppers. Place all the peppers in a blender or food processor and puree until liquified. In a large pot combine the pureed pepper with the sugar and vinegar over high heat. Bring to a rolling boil, stirring ocnstantly, add the pectin, and return to a rolling boil. Boil for exactly one minute. Remove from heat, add coloring if desired, skim and immediately pour into half-pint jars; complete the seals by boiling water bath processing for 10 minutes or sealing with paraffin wax. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Pepper Jelly #2?
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