Free Recipe Hot Pepper Oil
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Pepper Oil Recipe
4 ts Peanut oil
2 Or
3 Red chili peppers
Hot Pepper Oil Preparation
1. Heat oil. Add chili peppers and cook stirring over medium heat until oil becomes dark red. 2. Cool and strain. NOTE: This seasoning, also known as Red Pepper Oil, Hot Salad Oil, or Szechwan Oil, needs no refrigeration. VARIATIONS: 1. For the peanut oil, substitute sesame oil. 2. For the fresh chili peppers, substitute 1/2 teaspoon dried, crushed chili peppers. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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