Hot Pepper Relish (Cl) Recipe

Free Recipe Hot Pepper Relish (Cl)

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Hot Pepper Relish (Cl) Recipe

3 c Finely chopped red bell
-peppers,
– about 1 1/2 pounds
1 c Finely chopped yellow bell
-pepper
2 c Finely chopped onion
2 c Cider vinegar
3/4 c Sugar
2 ts Mustard seed
2 ts Salt
1 To 2 teaspoons crushed red p
-epper flakes

Hot Pepper Relish (Cl) Preparation

Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refrigerator for about 1 month. Yield: 3 cups Posted to MC-Recipe Digest V1 #613 by thelma@pipeline.com on May 16, 1997

Cooking Temperature:

Recipe Serves: 3

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