Free Recipe Hot Pepper Sherry
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Hot Pepper Sherry Recipe
6 Habaneros; (up to 8)
4 Cloves garlic; (up to 5)
1 tb Black peppercorns
1 Bottle dry cocktail sherry
Hot Pepper Sherry Preparation
Here is a quick recipe from A Dash of Elegance for a pepper sherry. There are quite a few other flavored sherry recipes in there as well, but this is the first I plan to make. Wash and dry the peppers. Pierce them in several places with a fork and put them in a wide mouthed jar. Add the garlic and peppercorns. Add the sherry, cover, and store in a cool dark place for 2 weeks. Strain the sherry through several layers of cheesecloth into the original bottle. Discard the peppercorns but reserve the garlic and habaneros in a small jar with just enough sherry to cover and refrigerate and use with appropriate recipes. Posted to CHILE-HEADS DIGEST by Suzanne <suz@avana.net> on Feb 08, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Pepper Sherry?
If you know a better Hot Pepper Sherry Recipe please comment below.