Free Recipe Hot Pepper Soup
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Hot Pepper Soup Recipe
5 CLOVES GARLIC CRUSHED
7 REGULAR JALAPENO PEPPERS
2 HABANERO PEPPERS
1 cn (LARGE) MUSHROOMS; OR FRESH
-OF EQUAL AMOUNT
1 lg ONION
2 tb BALSAMIC VINEGAR
1 tb WORCESTERSHIRE SAUCE
Hot Pepper Soup Preparation
ADD CHOPPED-LARGE- ONION TO SAUCE PAN WITH THE BALSAMIC VINEGAR AND ADD ONE CUP OF WATER TO PAN- SIMMER. ADD GARLIC & PEPPERS SLICED TO OTHER SIDE OF PAN-SIMMER. LET SIMMER TILL ONIONS START TO TURN CLEAR- ADD WATER AS neccessary. WHEN START TO GET TENDER- ADD MUSHROOMS AND WORCESTERSHIRE SAUCE ADD ENOUGH WATER TO FILL PAN LET SIMMER ADD BLACK PEPPER TO TASTE DASH OF SALT, LEMONGRASS IS ALSO GOOD IN THIS, OR A TSP OF FRESH MINT AND ANY OTHER SPICES YOU WOULD LIKE THEN SERVE immediatley.. SERVE WITH CRUSTY BREAD Posted to fatfree digest by Ross, Lynne <Lynne.Ross@Den.Galileo.com> on Jan 21, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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