Free Recipe Hot Pesto
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Hot Pesto Recipe
1 -(up to)
1-1/2 c Cilantro; roughly chopped
1/2 c (or more) parmesan/romano
-mix
1/2 c Toasted pumpkin seeds
1/2 c Chile oil (which is Canola)
8 -(up to)
10 Fat cloves garlic; roughly
-minced
1 lg Jalapeno OR
2 -(up to)
3 Serrano chiles
Hot Pesto Preparation
From: Goslowsky, George <gjgoslow@ingr.com> Date: Mon, 29 Jul 1996 09:13:23 -0500 I can”t believe that I haven”t posted this before, but here goes. I have used this on pasta and jalapeno-cheese bread with very great success. The amounts are approximate because I am doing this from remembery B-) Place all ingredients in a BLENDER, not a food processor. I say this because I feel that the consistency that you need to achieve will require a blender. Blend until it forms a smooth paste. Serve with everything. CHILE-HEADS DIGEST V3 #057 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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