Hot Pickled Vegetables Recipe

Free Recipe Hot Pickled Vegetables

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Hot Pickled Vegetables Recipe

4 oz Green Beans; Whole
3 Celery; Stalks, *
1 c Carrots; 2 med, **
1-1/2 c Cauliflowerets
1 c Broccoli Flowerets
1 c Pearl Onions
1/2 c Peppers; ***
1/2 c Coarse Salt
2 c Cider Vinegar
2 c Water
2 tb Black Peppercorns
1/4 ts Cloves; Ground

Hot Pickled Vegetables Preparation

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) ** Carrots should be cut diagonally into thin slices. *** Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles ~————- Mix all ingredients in a large glass or plastic container. Cover and refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10 cups of vegetable relish. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc

Cooking Temperature:

Recipe Serves: 10

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