Hot Pickled Vegetables 2 Recipe

Free Recipe Hot Pickled Vegetables 2

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Hot Pickled Vegetables 2 Recipe

4 oz Green Beans, Whole
1/2 c Peppers ***
3 Celery, Stalks, *
1/2 c Coarse Salt
1 c Carrots **
2 c Cider Vinegar
1 1/2 c Cauliflowerets
2 c Water
1 c Broccoli Flowerets
2 tb Black Peppercorns
1 c Pearl Onions
1/4 ts Cloves, Ground

Hot Pickled Vegetables 2 Preparation

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) ** Carrots should be cut diagonally into thin slices. *** Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles ~————- Mix all ingredients in a large glass or plastic container. Cover and refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10 cups of vegetable relish.

Cooking Temperature:

Recipe Serves: 10

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