Free Recipe Hot Pineapple
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Pineapple Recipe
1 lg Pineapple
50 g Flaked almonds; (2oz)
Grated zest of 2 oranges
6 tb Brandy
1 tb Clear honey
Low-fat natural yogurt or
-fromage frais; to serve
Hot Pineapple Preparation
Using a sharp knife, cut both ends off the pineapple and remove the skin. Cut out each line of eyes. (The lines form gentle spirals around the pineapple) . This is done by making two cuts at an angle, one on either side of the eyes to make a V-shaped groove and so remove the lines of eyes. The lines of peel which remain between the grooves are cut off. (Alternatively cut off the skin in thickish, vertical strips.) Then cut the pineapple lengthways into quarters and cut out the core. Cut the pineapple quarters into pieces. Preheat the oven to Gas Mark 5/190 oC/375 oF. Place the pineapple in an ovenproof dish with the flaked almonds and orange zest. Mix together the brandy and honey and pour over the pineapple. Cover and bake in the oven for 25-30 minutes. Serve hot with low-fat natural yogurt or fromage frais. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hot Pineapple?
If you know a better Hot Pineapple Recipe please comment below.