Free Recipe Hot Plantain Crisps
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Plantain Crisps Recipe
4 Plantains – firm
4 ts Lemon juice
4 ts Ground ginger
4 ts Cayenne pepper
Vegetable oil – for frying
Hot Plantain Crisps Preparation
Slice the plantains into rounds 1/2-inch thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a separate bowl, combine the ginger and pepper. Heat about 1/4 inch of oil in a heavy skillet until a test piece of plantain sputters. Roll plantain pieces a few at a time in the spice mixture to coat surfaces, then transfer to the skillet. Fry until outsides are crisp and golden. With a slotted spoon, remove plaintains to an absorbent cloth [or paper toweling] for cooling [slightly]. Serve hot. Recipe By : African News Cookbook-African Cooking for Western Kitchens
Cooking Temperature:
Recipe Serves: 4
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