Baguette Melts Recipe

Free Recipe Baguette Melts

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Baguette Melts Recipe

1/2 lb Cheddar cheese – shredded
4-1/2 oz Ripe olives – chopped
2 oz Pimientos – diced
4 Green onions – finely
Chopped
1/2 c Mayonnaise
1-1/2 tb Prepared horseradish
1 lg Baguette – sliced
Diagonally

Baguette Melts Preparation

1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish. 2. Spoon about 1 tablespoon cheese mixture onto each baguette slice. 3. Broil until cheese starts to melt. Makes 3 to 4 dozen. * Timesaver Tip: Cheese topping can be made up to 2 days ahead, refrigerated, and used as needed. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 48

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