Free Recipe Hot Potato and Sausage Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Potato and Sausage Salad Recipe
5 md Potatoes
2 tb Olive oil
1 lb Kielbasa – sliced 1/4
Thick
1 md Onion – finely chopped
1 md Green pepper – seeded and
Chopped
1 Clove garlic – minced
1/3 c Red wine vinegar
1/3 c Beef broth
1 ts Salt
1/8 ts Seasoned pepper
Chopped parsley for garnish
Hot Potato and Sausage Salad Preparation
1. Cook potatoes (unpeeled) in boiling salted water to cover until tender (25 to 35 minutes). Drain; as soon as they are cool enough to handle, slip off skins. Cut potatoes into 1/2-inch thick, bite-sized pieces. Place in a deep warm bowl. 2. In a large frying pan, heat oil and cook sausage slices, stirring frequently until lightly browned; remove with a slotted spoon and add to potatoes. To fat remaining in pan add onion and green pepper, stirring over medium heat for about 2 minutes. Mix in garlic, vinegar, broth, salt, and pepper. Cook until mixture boils, stirring to loosen sausage drippings. Boil 1 minute. 3. Pour green pepper mixture over potatoes and mix lightly. Sprinkle with parsley. Serve hot. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Hot Potato and Sausage Salad?
If you know a better Hot Potato and Sausage Salad Recipe please comment below.