Free Recipe Hot Pumpkin Chutney
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Pumpkin Chutney Recipe
3 c (peeled) pumpkin; cut into
-small cubes
1 lg Onion; chopped
6 Cloves garlic; thickly
-sliced
10 Shallots; peeled and halved
10 g Gula melaka; chopped
2 tb White sugar
3 Pieces cinnamon (2cm
-lengths)
2 Dried chillies; cut into 1cm
-lengths
1 ts Ground cinnamon
1 ts Chilli powder
2 ts Salt
15 ml Cider vinegar
2 tb Raisins
Hot Pumpkin Chutney Preparation
A tasty, chunky chutney that”s great as a sandwich relish – perks up a cheese sandwich, burger or hot dog like nothing else! PLACE all the ingredients except raisins in a roomy stainless steal saucepan and cook until pumpkin is soft but not mushy. Add raisins, cook for 5-10 minutes more and then take pan off the heat. Pot and seal as usual. Posted to MM-Recipes Digest V4 #287 by Ted Conley <tedconley@earthlink.net> on Nov 01, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Pumpkin Chutney?
If you know a better Hot Pumpkin Chutney Recipe please comment below.