Free Recipe Hot Red Chili
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Red Chili Recipe
20 Dried chili peppers
4 lb Chili meat
1 ts Oil
1 md Onion – chopped
5 Cloves garlic – minced
1 ts Oregano
1 ts Comino
Salt and pepper to taste
1 cn (10 oz) tomato sauce
3/4 c Water
2-1/2 tb Masa flour
Hot Red Chili Preparation
Remove stems and seeds from chili pods. Wash and put into a large pan and cover with water. Simmer until tender. Drain. Place peppers in food processor and puree. Put aside. Brown meat in small amount of oil. Add onion and garlic. Simmer for 10 minutes. Then add the oregano, comino, salt and pepper. Add peppers to the chili meat. Add tomato sauce and water, then bring to a boil. Reduce heat and simmer for 3 to 4 hours. More water may be added during cooking. When almost done, thicken with flour/water paste. Recipe By :
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Hot Red Chili?
If you know a better Hot Red Chili Recipe please comment below.