Free Recipe Hot Salad Dressing
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Salad Dressing Recipe
1 tb Fat
*or:
1 tb Butter
1 ts Flour
2 ts Sugar
1/2 ts Mustard, dry
1/8 ts Pepper
1/2 ts Salt
1/2 c Vinegar
1 Egg yolk
Hot Salad Dressing Preparation
Goose, chicken, or bacon fat may be used. Melt the fat or butter and blend in the flour. Add the vinegar and stir until mixture thickens. Mix together the sugar, mustard, salt and pepper and add to the liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix well. Return to fire and cook 1 minute longer. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Salad Dressing?
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