Hot Sauce #2 Recipe

Free Recipe Hot Sauce #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Hot Sauce #2 Recipe

1 cn (16-oz) crushed tomatoes
2 c Water
2 tb Distilled vinegar
2 tb Crushed red pepper
1 tb Salt
1 tb Granulated garlic
1 ts Granulated onion
1/4 ts Black pepper
1 tb Cayenne pepper

Hot Sauce #2 Preparation

Blend all ingredients together with a wire whisk. Refrigerate overnight. Flavors must be allowed to blend before serving. This sauce will keep for a week. Serve with tortilla chips or as an accompaniment to other dishes. LA BOLA EASY QUINCY, DENVER TIME INCLUDES OVERNIGHT REFRIG. From the <Micro Cookbook Collection of Mexican Recipes>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Hot Sauce #2?

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