Free Recipe Hot Saucisson with Potatoes
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Saucisson with Potatoes Recipe
1 kg Potatoes.
1 Morteau saucisson.
2 Shallots
2 tb Vinegar.
6 tb Groundnut oil.
1 ts Mustard.
Salt; pepper.
Hot Saucisson with Potatoes Preparation
1 Put the saucisson in a saucepan of cold water. Do not add salt. Cook over a medium heat for 15 minutes. 2 Wash and scrub the potatoes, but do not peel. Boil in lightly-salted water until cooked. 3 Prepare a vinaigrette sauce in a large bowl, mixing together the mustard, vinegar, oil, salt and pepper. Peel and finely chop the shallots, and add to the vinaigrette. 4 When the potatoes are cooked, strain them and peel while still hot. Slice them in rings and toss them carefully in the vinaigrette. 5 Cut the saucisson in rings and serve hot, with the potatoes as a salad. Campanile tip: Prick the saucisson in several places to prevent it bursting when cooked. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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