Free Recipe Hot Sausage Po Boy Sandwich
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Hot Sausage Po Boy Sandwich Recipe
4 6-inch French bread sections
4 Links chaurice or hot
-Italian sausage
1/2 c Creole Mustard-Mayonnaise
-Sauce; recipe below
3 c Finely shredded cabbage or
-lettuce
15 sl Dill pickle
1/2 lg Red onion; thinly sliced
1 lg Tomato; sliced
-Creole Mustard-Mayonnaise
-Sauce-
1/2 c Creole or Dijon mustard
1/4 c Homemade or good commercial
-mayonnaise
1/2 ts Worcestershire sauce
Tabasco® sauce; to taste
Hot Sausage Po Boy Sandwich Preparation
For the sandwich: Preheat oven to 350° F. Warm the French bread for 10 minutes. In a heavy skillet, fry the sausages for 15 minutes over medium heat, turning the links so they brown evenly. Slice the bread in half lengthwise and spread generously with Creole Mustard-Mayonnaise Sauce on both sides. On one side, heap the shredded cabbage or lettuce and lay over it pickle slices, onion and tomato. Place a split hot sausage on top, close up the sandwich as best you can and get to work. Makes 4 servings. For the Creole Mustard-Mayonnaise Sauce: Mix all ingredients thoroughly. Makes 3/4 cup. Recipe by: Aidells & Kelly, Hot Links and Country Flavors; Knopf, 1990 Volume 01 Number 669 by Crane C. Walden <cranew@foothill.net> on Feb 1, 1998
Cooking Temperature:
Recipe Serves: 4
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