Free Recipe Hot Scallop Salad with Potato Chips
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Scallop Salad with Potato Chips Recipe
1 lb Sea scallops
1/3 c Salad oil
1 tb Minced fresh ginger
2 tb Lime juice
2 ts Minced fresh marjoram leaves
1 ts Dried marjoram leaves
1 ts Sugar
1/4 ts Pepper
1/3 c Thinly sliced green onion
1/8 lb Mixed salad leaves*
3 oz Thick-sliced pototo chips
Hot Scallop Salad with Potato Chips Preparation
* – Rinsed and crisped (arugula, Belgian endive, butter lettuce, curly endive, escarole, radicchio, or romaine.) ======================================================= ============== === 1. Rinse scallops well, pat dry, and cut crosswise about 1/4 thick. 2. To a 10-12 frying pan over medium-high heat, add oil and ginger. When hot, add 1/2 the scallops; turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test), about 4 minutes. 3. With a slotted spoon, transfer scallops to a small bowl. Cook remaining scallops; add to bowl. Drain juices from scallops back into frying pan; bring to a boil; then remove from heat. Stir in lime juice, marjoram, sugar, pepper, and onion. 4. Put leaves in a wide, shallow bowl. At once, pour hot dressing over them; mix, then push leaves to 1 side of the bowl. Mound scallops and potato chips separately beside leaves. Present salad, then mix. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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