Free Recipe Hot Slaw for Sausages
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Slaw for Sausages Recipe
3 tb Butter
4 c Shredded cabbage; well
-packed*
1 ts Salt
1 ts Sugar
1/2 ts Pepper
2 tb Cider vinegar
1/2 c Dairy sour cream
Hot Slaw for Sausages Preparation
* Up to 5 cups of cabbage. Melt butter in a large frying pan, add cabbage and stir until well coated with fat. Cook 5-8 minutes over low heat, stirring often – the cabbage should be softened, but not fried. Place in a warm bowl, add remaining ingredients and toss together until thoroughly blended. NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with mashed potatoes. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Volume 01 Number 648 on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
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