Free Recipe Hot Smoke Finishing Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Smoke Finishing Sauce Recipe
1/4 c Olive oil
1 md Yellow onion – coarsely
Chopped
6 md Garlic cloves – minced
1 tb Brown sugar
1/3 c Maple syrup
1/4 c Bourbon
1 c Cider vinegar
1/2 ts Allspice
1/2 ts Nutmeg
1/2 ts Ground thyme
1/2 ts Cinnamon
1 tb Coriander – ground
1 tb Unsweetened cocoa powder
8 md Chipotle peppers – dried or
Canned
1 Fresh habanero pepper
-stemmed
14 oz Bottle ketchup
1-1/2 c Water
Salt – to taste
Hot Smoke Finishing Sauce Preparation
Heat the oil in a large, heavy pot over medium heat and saute onion and garlic until soft. Lower heat, add sugar, syrup, bourbon, vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the chiles in half and add to the pot, along with the ketchup, water and salt. Cook slowly for 1 1/2 hours, covered, stirring occasionally and adding more water if the sauce becomes thicker than ketchup. When sauce has cooled slightly, puree in the blender. Refrigerated, the sauce will keep 2 to 3 weeks. Recipe By : Hot Licks From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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