Free Recipe Hot Spiced Chocolate
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Spiced Chocolate Recipe
Stephen Ceideburg
3 c 2-percent low-fat chocolate
-milk
1-1/2 c Skim milk
4 Three inch sticks cinnamon *
1 ds Of ground nutmeg
1 ds Of ground cloves
1-1/2 ts Vanilla
36 Miniature marshmallows
1 Ground cinnamon, optional
Hot Spiced Chocolate Preparation
* plus 6 additional sticks for optional garnish Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon sticks; stir in vanilla. Pour into individual mugs and top each with 6 marshmallows. If desired, sprinkle with ground cinnamon and garnish with cinnamon sticks. From Cooking Light 1992 . Per 3/4-cup serving: 120 calories (21 percent from protein, 59 percent from carbohydrate, 20 percent from fat), 6 grams protein, 18 grams carbohydrate, 3 grams fat, 10 milligrams cholesterol, 107 milligrams sodium. Exchanges: 1 1/2 milk, 1/2 fat. Makes 4 1/2 cups From the Portland Oregonian”s FOODday, 12/22/93. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hot Spiced Chocolate?
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