Hot Spiced Crab Soup 2 Recipe

Free Recipe Hot Spiced Crab Soup 2

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Hot Spiced Crab Soup 2 Recipe

1/8 lb Butter
Drinking wine (26.5 oz.
1 lg Onion, chopped
Bottle)
2 cl Garlic, crushed
1 cn (14 oz) chicken broth
1/2 ts Tobasco or other pep sauce
2 lg Cooked Dungeness crabs
1/8 ts Cayenne pepper
(about 2 lbs. each),
1/4 c Chopped parsley
Cleaned and cracked
1 Bay leaf
Lemon wedges
1 Bottle of *dry* white

Hot Spiced Crab Soup 2 Preparation

In a large kettle (at least 8 qt.) heat butter until bubbly; stir in onion and garlic and cook over medium heat until onion is soft. Stir in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine; heat to simmering. Add crab, cover, and simmer about 10 minutes or until crab is heated through. Eating this soup is a wonderful and messy affair. Serve with hot Parmesan garlic bread, a salad and another bottle of the wine used.

Cooking Temperature:

Recipe Serves: 4

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