Free Recipe Hot Spinach Artichoke Dip
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Spinach Artichoke Dip Recipe
2 sm (4oz) jars of marinated
-artichoke hearts-drained;
-rinsed and chop
1 pk (10 oz) frozen
-spinach-drained well with
-water pressed out
1/2 c Mayonnaise
1/2 c Sour cream
1 c Parmesan cheese; (or 1/2 c
-Parmesan and 1/2 cup
-mozzarella)
1 pn Garlic powder
Hot Spinach Artichoke Dip Preparation
Mix together and bake at 325 for 30 minutes. Serve warm on crackers Or stuff into mushroom caps top with Parmesan and bake until mushrooms are tender, serve warm. Posted to FOODWINE Digest by matthewsma@aol.com (MatthewsMa) on 1997,
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Spinach Artichoke Dip?
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