Free Recipe Hot Stuffed Cheddar Turkey Potatoes
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Stuffed Cheddar Turkey Potatoes Recipe
3 lg Potatoes; baked
1 cn Cream of broccoli soup
1/4 c Milk
2 c Cheddar cheese; grated
1/2 c Broccoli florets
1/2 c Carrots; diced
1 c Cooked turkey; cubed
1/2 ts Sage
Salt and pepper
Hot Stuffed Cheddar Turkey Potatoes Preparation
1. Preheat the oven to 350 degree. 2. Halve the baked potatoes lengthwise. Scoop out the flesh into a large bowl and leave a 1/4 inch thick shell. 3. In a small saucepan combine the soup, milk, and cheese. Cook over medium heat until the cheese is melted and the mixture is smooth. 4. Coarsely mash the potatoes with 1 cup of the cheese sauce. 5. Mix the broccoli, carrots, and turkey into the potato mixture. 6. Add the sage, salt, and pepper. Gently spoon the mixture into the potato shells and place in a flat casserole. 7. Cover the casserole and bake for 20 minutes. Serve the remaining cheese sauce on the side. Notes: For this type of recipe I usually bake my potatoes for 4-6 minutes in the microwave on HIGH. The lenght depnds on how big they are and how powerful your Microwave is. Don”t over cook them or they get all shriveled up ;-( Volume 01 Number 320 on Nov 28, 1997
Cooking Temperature:
Recipe Serves: 1
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