Free Recipe Hot Style Eye of Round
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Hot Style Eye of Round Recipe
3 lb Beef eye of round
Instant unseasoned meat
Tenderizer
1 c Hot style catsup
1/2 c Water
2 tb Worcestershire sauce
1 Minced garlic clove
1/2 ts Chili powder
1/4 ts Salt
Hot Style Eye of Round Preparation
Sprinkle all sides of meat evenly with tenderizer, using 1/2 tsp. per lb. of meat. To ensure penetration, pierce all sides deeply at 1 intervals with long tined fork. In saucepan combine catsup, Worcestershire, garlic, chili powder & salt. Simmer 5 minutes. Insert spit rod through center of meat. Adjust holding forks; test balance. Insert meat thermometer near center, not touching metal rod. Place on med hot coals around drip pan. Attach spit; position drip pan under meat. Turn on motor; lower hood or cover with foil tent. Roast until thermometer registers 140 for rare, about 1 1/2 hours. Brush with sauce during last 30 minutes. Heat sauce & pass with meat.
Cooking Temperature:
Recipe Serves: 1
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