Hot Tempura Sauce Recipe

Free Recipe Hot Tempura Sauce

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Hot Tempura Sauce Recipe

1/2 c Mirin (sweet sake)
1/2 c Soy sauce
1 Piece fresh ginger;
-1-inches, peeled; finely
-grated
1/4 lb Diakon (Japanese radish);
-peeled; finely grated
2 Green onions; thinly sliced
Wasabi to taste

Hot Tempura Sauce Preparation

Zesty on almost any batter-fried seafood, poultry or vegetable. If you like, let your guests temper the sauce”s heat; serve the wasabi (green Japanese horseradish paste) on the side, to be blended to taste into individual servings of sauce. Combine all ingredients; add wasabi to taste or serve it on the side. Makes about 1-1/2 cups, enough for 6 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).

Cooking Temperature:

Recipe Serves: 6

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