Free Recipe Hot Texas Chili
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Texas Chili Recipe
1-1/2 lb Beef – ground
1/2 lb Sausage – pork bulk
2 md Onions – chopped
8 oz Tomato sauce
1 md Green pepper – chopped
1 Jalapeno pepper – seeded
And
1 Garlic clove – minced
Hot Texas Chili Preparation
2 tablespoons Chili powder 1/2 teaspoon Salt 1/4 teaspoon Oregano, whole – dried 1 cup Beer 1/4 cup Corn masa, instant – divided 1/4 teaspoon Red pepper Onion; chopped – optional Sour cream – optional Combine ground beef, sausage, and 2 chopped onions in a large Dutch oven; cook over medium heat, stirring to crumble meat, until meat is browned and onion is tender. Add tomato sauce and 1 cup water; simmer 15 minutes. Add green pepper, jalapeno pepper, garlic, chili powder, salt, oregano, and beer; bring to a boil. Gradually stir a small amount of hot mixture into 2 tablespoons masa; add to remaining hot mixture, stirring constantly. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Gradually add 1/2 cup water to remaining masa, stirring until smooth. Add to chili mixture, and stir well. Add an additional 1 cup water and red pepper; simmer 15 to 20 minutes. Serve with additional chopped onion and sour cream, if desired. SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. From: Nancy Coleman Date: 08-22-94 Recipe By :
Cooking Temperature:
Recipe Serves: 6
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