Free Recipe Baharat
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Baharat Recipe
1/4 c Black peppercorns
1/4 c Whole allspice
2 ts Ground cinnamon
1 ts Freshly grated nutmeg
Baharat Preparation
Grind peppercorns and allspice together and blend with cinnamon and nutmeg. Store in tightly closed jar away from sunlight. Yields 1/2 cup. Each 1/2 teaspoon: 2 calories; 0 sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0.11 gram fiber Comments: Baharat means spices in Arabic. It is an all-purpose spice mix used in Lebanon, Syria, Jordan and Palestine and found in many prepared savory dishes. Recipe Source: Los Angeles Times – 03-28-1999 Formatted for Mastercook by Lynn Thomas – Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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