Free Recipe Hot Water Pie Crust
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Hot Water Pie Crust Recipe
1/2 c Boiling water
3 c Flour (Sift before
-measuring)
1 ts Baking powder
1 c Shortning (we use crisco-NOT
-buttered flavored)
1 ts Salt
Hot Water Pie Crust Preparation
Put Crisco in mixing bowl. Pour hot water over Crisco. Add salt and mix (for mixer-set at lower speed) slowly until creamy. Add flour (sifted before measuring) and mix well. * Refrigerate At Least 30 Minutes, But No More Than 1 Hour* This makes enough for 2 crusts (ie.. 1 apple or 2 pumpkin). This recipe must be rolled out and used the same day. Posted to EAT-L Digest 05 Oct 96 From: Gregory V Pomykala <pomski@JUNO.COM> Date: Sun, 6 Oct 1996 02:11:29 PST
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Water Pie Crust?
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