Hot, Hot Potato Wedges Recipe

Free Recipe Hot, Hot Potato Wedges

Recipe Type: P Recipes

Recipe Preparation: roast

Cooking Ingredients for Hot, Hot Potato Wedges Recipe

1/2 c Vegetable oil
4 lg Cloves garlic; mninced
3 tb Fresh lemon juice
2 ts Tabasco
1 ts Fresh thyme; chopped or
1/4 ts Dried
2 lg Russet potatoes; cut 8
-wedges each

Hot, Hot Potato Wedges Preparation

Preheat oven to 400~. Whisk oil, cloves, lime juice, Tabasco and thyme in small bowl to blend. Season with salt. Arrange potatoes in 13x9x2 baking dish. Set aside 1/4 c dressing; pour remaining over potatoes and toss to coat. Let stand 30 minutes. Roast potatoes until crisp and brown, turning occasionally, about 1 hour. Drizzle reserved dressing over potatoes. Source: Bon Appetit From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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