Hot-Sour Soup (Leftovers) Recipe

Free Recipe Hot-Sour Soup (Leftovers)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot-Sour Soup (Leftovers) Recipe

1-1/2 c Cooked pork
2 Eggs
1 c Stock (see recipe)
1 tb Cornstarch
1 ts Salt
1-1/2 ts Soy sauce
5 c Stock (see recipe)
2 tb Vinegar
1 ds Pepper

Hot-Sour Soup (Leftovers) Preparation

1. Sliver cooked meat. Beat eggs lightly. Blend cold stock, cornstarch, salt and soy sauce. 2. Bring remaining stock to a boil. Add cornstarch mixture and bring to a boil again, stirring; then reduce heat. 3. Pour eggs in slowly, stirring constantly. Add vinegar, pepper and slivered ingredients. Cook over medium heat, only to heat through. VARIATION: For the pork, substitute cooked beef, chicken, duck or shrimp. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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