Free Recipe Houlihan s Baked Potato Soup
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Houlihan s Baked Potato Soup Recipe
1-1/2 lb Baking Potatoes
1/4 lb Butter
2 c Onion; diced
1/3 c Flour
5 c Water
1/4 c Chicken Base
1 c Instant Potato Flakes
3/4 ts Basil
1/2 ts Tabasco Sauce
1 c Heavy Cream
1 c Milk
Salt & White Pepper To Taste
Houlihan s Baked Potato Soup Preparation
Oven 400~ Prick washed potatoes & bake in preheated oven until fork pierces to the center easily. Remove from oven & allow to fully cool. Remove skin & cut into 1/2 cubes. Set aside. Melt butter in lge. saucepan. Add onions & saute over low heat for 10 min. or until onions are translucent. Don”t allow onions to burn. Add flour to onions & butter andcook 4 – 5 min., stirring well until four is absorbed. In separate container, combine water, chicken base, potato flakes & seasonings. Stir or whisk thoroughly to eliminate lumps. Add slowly to onion mixture, stirring constntly so no lumps form. Increase to med. heat & continue cooking until the soup beginst t gently simmer. Add milk & cream, stirring until smooth & lightly thickenend. Simmer for 15 minutes. Do not boil. Soup should just simmer lightly. Add cuped baked potatoes & stir to combine. Remove from heat & serve. Top each serving with grated cheddar cheese, sliced scallions & bacon pieces. billspa@icanect.net Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Apr 9, 1998
Cooking Temperature:
Recipe Serves: 8
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