Free Recipe House Balsamic Vinaigrette
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for House Balsamic Vinaigrette Recipe
1 ts Salt
2 tb Red wine vinegar
1 tb Balsamic vinegar
1-1/2 ts Dijon mustard
1/2 ts Black pepper
6 tb Olive oil
1 sm Garlic clove(s), minced
1 Scallion
-white and green parts
-cut into 1/8 rounds
2 tb Parsley, chopped
House Balsamic Vinaigrette Preparation
Date: Wed, 22 May 1996 10:55:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) 1. Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended. Can be prepared to this point up to 1 week ahead and refrigerated. 2. Add the garlic, scallion, and parsley. Shake well and serve. Can be prepared up to 1 hour ahead. The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 48-49 Posted to MealMaster Recipes List, Digest #143
Cooking Temperature:
Recipe Serves: 1
How Do You Cook House Balsamic Vinaigrette?
If you know a better House Balsamic Vinaigrette Recipe please comment below.