Free Recipe Baigan Aur Tamaatar
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Baigan Aur Tamaatar Recipe
1/2 lb Eggplant
2 tb Ghee
1 sm Onion; chopped finely
1 Garlic cloves; sliced
1/2 ts Turmeric
1 Bay leaf
1 1 cinnamon stick
1/2 ts Salt
3/4 ts Cayenne pepper
1 sl 1/2 fresh ginger
2 md Tomatoes
1 tb Garam masala
Baigan Aur Tamaatar Preparation
Wash & slice aubergines. Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes. Add turmeric, bay leaf & cinnamon stick & saute for a further 2 minutes, stirring frequently. Stir in sliced eggplant. Add salt, cayenne & ginger. Blend together well. Cook for 10 minutes. Add tomatoes, cover pot & cook for another 10 minutes. Sprinkle with garam masala & serve. Be careful not to overcook otherwise it will go very mushy. Recipe by: Madhur Jaffrey, An Invitation to Indian Cooking by Sharon Raghavachary <schary@earthlink.net> on Feb 05, 1998
Cooking Temperature:
Recipe Serves: 2
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