Free Recipe How To Corn a Beef
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for How To Corn a Beef Recipe
6 lb Rump roast or brisket
8 c Water
1 c Salt
3 tb Sugar
2 Bay leaves
12 Pepper Corns
2 Garlic clove,crushed
4 ts Pickling spice,mixed
How To Corn a Beef Preparation
In a large pot or crock mix all the ingredients with the water. Place the roast of beef in the pot and cover with a lid and add a heavy weight to it. Leave in the brine for at least 3 days,longer prefered. You may now begin to cook the corned beef if you like. Add an extra garlic clove and another teaspoon of pickling spice, bring to boil and simmer for about 5 hours. 1/2 hour before the meat is done, tender, add potatoes and quartered cabbage. Carrots optional. Posted by Dave Drum to the Fidonet Recipes echo 1-98 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 26, 98
Cooking Temperature:
Recipe Serves: 12
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