How To Oven Dry Pears Recipe

Free Recipe How To Oven Dry Pears

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for How To Oven Dry Pears Recipe

2 Bosc Pears; Comice Or Red
-Bartlett Pears, Unpeeled
1 tb Sugar

How To Oven Dry Pears Preparation

fills one standard baking pan Heat oven to 225F. Line a pan with parchment.. Cut each pear lengthwise into 1/8 – 1/4 thick slices. Remove seeds and fibrous bits from each slice; arrange on pan, spaced 1/2 – 1 apart. Sprinkle with sugar. Transfer to oven; dry until pears become firmer, slightly chewy, and shriveled around edges, 1 1/2 – 2 1/2 hrs. Transfer to a wire rack. Store in an airtight container, refrigerated, up to 2 days or frozen, up to 6 weeks. Recipe by: Martha Stewart Living Sept 1998 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Sep 16, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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