Free Recipe How To Throw a Partywith Christine Lippe

Recipe Type: L Recipes

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How To Throw a Partywith Christine Lippe

How To Throw a Partywith Christine Lippe Preparation

The Ultimate Bash Throwing a party doesn”t have to be work. Here are a few tips to overcoming those host jitters! Invitations: If you”re planning a small get-together give your guests two weeks notice. The larger the group, the earlier the notice. When in doubt, send out invitations…be creative and design your own! Accessories: Flowers always cheer up the place! Wicker baskets are both attractive and useful. Music and lighting are key! Candles are always a nice accent and make sure the music isn”t too loud. Food Picks: Pick a menu you”re comfortable with. Decide if you want appetizers or dinner. Try to shop in one location…consolidating will prevent you from being drained at the end of the day. Prepare ahead of time and make your dishes the night before. The night of the party simply pop your refrigerated or frozen dishes in the oven! Have drinks and appetizers ready when guests arrive. This will be particularly impressive since you will have looked like you didn”t lift a finger all day! Serve meal or appetizers 30 minutes after the party starts. This way guests will have time to mingle but you will have avoided any unnecessary crankiness. Keeping Sane! Now that you have prepared so diligently and everything is running smoothly, you can sit back and relax! Enjoy the party like you”re one of the guests instead of slaving away in the kitchen. The Finale! Now, we”ve covered the host”s itinerary, but what about the guest”s? Luckily for the guest, all that is expected of them is to show up…but what about hostess presents? Christine offers us some novel, and, of course, fun ideas… Personalized napkins Pot holders Fun dishwashing tools Homemade preserves Plant Fresh herbs Specialty teas & coffees Exotic spices with a recipe Coffee table book Disposable camera Or an original craft © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK Recipe by: Christine Lippe Converted by MM_Buster v2.0l.

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