Free Recipe Hriezel (Coffee Braid)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hriezel (Coffee Braid) Recipe
1 c Dark raisins
1-1/2 c Water
1 c Milk
1/2 c Margarine
1 ts Lemon peel
2/3 c Sugar
1 ts Salt
1 pk Yeast dissolved in 1/2 C.
-warm water
3-1/2 c Flour; (up to 4-1/2)
Sugar and cinnamon mix
Hriezel (Coffee Braid) Preparation
Boil raisins in water. Drain. Scald milk and add margarine, lemon peel, sugar and salt. Cool. Add cooled milk mixture and yeast to flour. Beat and make soft dough. Knead 5 minutes. Place into greased deep bowl. Cover with waxed paper and let stand in warm place until dough doubleds. Punch down. Divide dough in thirds. Roll out evenly and place equal parts of raisins on each roll. Sprinkle with sugar and cinnamon mix to taste. Roll into thin strips and braid. Cover and let stand about 45 minutes. Bake 50 minutes at 350=16. Frost with icing sugar and milk. by LSHW <shusky@erols.com> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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