Htipiti Recipe

Free Recipe Htipiti

Recipe Type: G Recipes

Recipe Preparation:

Cooking Ingredients for Htipiti Recipe

Karen Mintzias
1/2 lb Feta
3 tb Oilve oil
1 md Italian pepper
– seeded & finely chopped
1 Pickled green pepper
– seeded and chopped
2 ts Oregano
Pepper to taste
1/2 Lemon; strained juice only
Black olive; for garnish

Htipiti Preparation

Htipiti (pronounced h-tee-pee-TEE and translated as that which is beaten ) is the name Macedonians gave to this tart feta spread. The longer it is beaten, the more tart it will be. In medium-size bowl, mash feta with fork or potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper. Pulverize mixture for about 10 minutes (less if using a food processor), pouring in lemon juice a little at a time, until feta is creamy. Cover and refrigerate at least 1 hour before serving. Yields about 1 cup. Source: The Food and Wine of Greece, by Diane Kochilas (St. Martin”s Press) Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Htipiti?

If you know a better Htipiti Recipe please comment below.