Free Recipe Htipiti 2
Recipe Type: G Recipes
Recipe Preparation:
Cooking Ingredients for Htipiti 2 Recipe
Karen Mintzias
– seeded and chopped
1/2 lb Feta
2 ts Oregano
3 tb Oilve oil
Pepper to taste
1 md Italian pepper
1/2 Lemon; strained juice only
– seeded & finely chopped
Black olive; for garnish
1 Pickled green pepper
Htipiti 2 Preparation
Htipiti (pronounced h-tee-pee-TEE and translated as that which is beaten ) is the name Macedonians gave to this tart feta spread. The longer it is beaten, the more tart it will be. In medium-size bowl, mash feta with fork or potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper. Pulverize mixture for about 10 minutes (less if using a food processor), pouring in lemon juice a little at a time, until feta is creamy. Cover and refrigerate at least 1 hour before serving. Yields about 1 cup. Source: The Food and Wine of Greece, by Diane Kochilas (St. Martin”s Press) Typed for you by Karen Mintzias
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Htipiti 2?
If you know a better Htipiti 2 Recipe please comment below.