Free Recipe Huacatay Chili (Aji De Huacatay)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Huacatay Chili (Aji De Huacatay) Recipe
125 g Mirasol chili
1 md Sprig of huacatay
Some leaves of saltwort;
-(paico)
Salt to taste
Oil
Huacatay Chili (Aji De Huacatay) Preparation
Here are the recipes I have. They are from Comidas criollas peruanas (Peruvian Creole Food Cookbook). These are the translations in the cookbook (it is in Spanish and English): Roast the mirasol chili whole, cut in half and remove the pips and fibers; wash and grind with the well-washed huacatay leaves and saltwort until a smooth paste results. Season with salt and a little oil and beat well. The sauce is then ready to serve-with potatoes, maize ears or boiled meat. It may also be used with hot fried cuyes (a small animal like a guinea-pig). Posted to CHILE-HEADS DIGEST by SN Janin <snjanin@anguillanet.com> on Nov 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Huacatay Chili (Aji De Huacatay)?
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