Free Recipe Bailey s – # 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Bailey s – # 2 Recipe
3 Eggs
15 oz Canned milk or Eagle Brand
1 c Whipping cream
1/2 ts Coconut extract
3 tb Chocolate syrup
13 oz Scotch whisky
Bailey s – # 2 Preparation
Method: Combine all ingredients in a blender for 1 minute. Let stand overnight [refrigerated]. Bottle the next day. No waiting time. From Bobbi Zee. Canned milk is simply evaporated milk; Eagle brand is very much sweetened – different products. This calls for Scotch whisky, not Irish whiskey. Yes, they are spelled differently and, yes, they taste different. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@RICA.NET> Date: Mon, 9 Dec 1996 18:56:25 -0800
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bailey s – # 2?
If you know a better Bailey s – # 2 Recipe please comment below.